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Easy Rice Croquettes (Arancini)
Easy Rice Croquettes (Arancini)

Before you jump to Easy Rice Croquettes (Arancini) recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been taught to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

If you wish to defeat depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly boost your mood.

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to easy rice croquettes (arancini) recipe. You can have easy rice croquettes (arancini) using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Easy Rice Croquettes (Arancini):
  1. Provide Cooked rice
  2. Take Saffron
  3. Get Parmesan cheese
  4. Provide Butter
  5. Use Salt
  6. Prepare Meat sauce
  7. Use Panko (as needed)
  8. Provide egg Beaten egg
  9. Provide Vegetable oil (as needed)
Instructions to make Easy Rice Croquettes (Arancini):
  1. As usual, cook the rice in a rice cooker.
  2. Add butter, parmesan cheese, and salt into the rice and mix lightly.
  3. Mix the egg yolks and saffron together, then add them to the rice. Mix everything together well.
  4. Transfer the mixed rice into a flat dish and let it cool down.
  5. Using 1 heaping tablespoon's worth of meat sauce as the filling, tightly roll up the rice just like you're making rice balls. Here's the link to the meat sauce recipe
  6. Dredge the rice balls with beaten eggs and panko.
  7. Deep-fry in 180℃ oil until golden brown. Place them gently into the oil to avoid any spitting.
  8. Drain the oil well and serve.

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