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Your main meals should also contain fish including salmon or lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. And whenever it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. In order to minimize your fat intake you should cut off any visible fat before you cook the meats.
If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to goes great with rice! super easy spicy beef fry recipe. To make goes great with rice! super easy spicy beef fry you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Goes Great with Rice! Super Easy Spicy Beef Fry:
- Prepare Beef thin cut (trimmings or offcuts are fine)
- You need Oil (for frying)
- Use For the dipping sauce:
- Take ☆Sugar
- Prepare ☆Soy sauce
- Take ☆Garlic (grated)
- You need Japanese leek stalks (minced)
- Provide ☆White sesame seeds
- Use ☆Sesame oil
- Take ☆Red chili pepper (thinly sliced)
- You need shakes ☆Black pepper
- You need (to taste) ★Gochujang (optional)
Steps to make Goes Great with Rice! Super Easy Spicy Beef Fry:
- Mince the onions. Remove the seeds from the chili and slice into rounds. Add all of the ☆ ingredients listed for the dipping sauce and mix.
- Cut the beef into bite-sized pieces and mix well with the sauce, kneading lightly. Allow to soak for 15 minutes.
- Oil a pan (if necessary) and fry the beef over medium heat while separating the pieces.
- Once the liquid has evaporated, it's finished!
- I tried topping with chopped green onions, white leek and shredded red chili peppers.
- Bulgogi version: I tried making bulgogi with the vegetables soaked together with the meat. The onion, carrot, and green pepper were all minced.
- For the recipe for the bulgogi version, see: Recommended with Rice! Bulgogi with Plenty of Vegetables
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