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Egg fried rice#chinese
Egg fried rice#chinese

Before you jump to Egg fried rice#chinese recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Nuts and also various seeds is a much better option when you are trying to find a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Your system will use these types of fatty acids as a building block for creating hormones which your body demands to stay healthy. Some of these hormones that are needed are only able to be produced by having these fatty acids within your diet.

If you decide that your health is important to you, you should take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to egg fried rice#chinese recipe. To make egg fried rice#chinese you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Egg fried rice#chinese:
  1. Use Egg
  2. You need rice boiled.(three cup raw measur)
  3. You need carrot 2 medium cut in very small cubes
  4. Use green onion white part
  5. Provide soya sauce
  6. Use salt
  7. Get blk pappar
  8. Use hot sauce
  9. Prepare oil
  10. Use green part of spring onion for garnishing
Steps to make Egg fried rice#chinese:
  1. Heat wok.add 2 tablespoon oil add 4 eggs add green onion and salt and pepper half teaspoon.mix well dont overcook.scrambled and remove from wok.keep aside for further use.
  2. Add 2 tablespoon oil in same pan/wok.add carrot and white part of onion fry for 1 minute add half teaspoon salt and pepper.mix well add boiled rice.green part of onion.soyasauce and chilli sauce.mixwell.
  3. Now add scrambled eggs.mix and cook for 30 seconds.turn off heat.Serve hot with chinese gravy of your own choice.garnish with some green onion when serve.

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