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Fried rice with chicken shashlik
Fried rice with chicken shashlik

Before you jump to Fried rice with chicken shashlik recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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Everybody likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to fried rice with chicken shashlik recipe. You can cook fried rice with chicken shashlik using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Fried rice with chicken shashlik:
  1. Get Rice 3cups (boiled)
  2. Use Chicken 1/2 kg boneless small pieces
  3. Use Capsicum 3 thinly sliced
  4. Provide Onions 2 medium cubes
  5. You need Capsicum
  6. Provide Carrots 3 thinly sliced
  7. Use Spring onions 5 chopped
  8. Get Soya sauce
  9. Take Salt
  10. You need Chicken powder
  11. You need Red chilli flakes
  12. Prepare Black pepper
  13. Prepare Ginger garlic paste
  14. You need Vinegar
  15. Provide Beaten eggs
  16. Provide Ketchup
  17. You need Garlic ketchup
Instructions to make Fried rice with chicken shashlik:
  1. For sauce**. Heat oil add Ginger garlic paste and add chicken cook for 5 mins.
  2. Now add red chilli powder,salt, 1/2 tsp black pepper, soya sauce, Worcestershire sauce, vinegar and 1 cup water and cook until chicken done.
  3. Then add ketchup, garlic sauce and cornflour 3 tbsp (or as required)
  4. Then in last add onions, capsicum cubes and spring onions half.
  5. Sauce is ready πŸ‘
  6. For rice** first Boil rice and cool down.
  7. Now in a heavy pot or karahi heat oil add beaten eggs and cook till done. Then take out and keep aside.
  8. Add all veggies and fry for 2 mins.
  9. Now add rice, black pepper,salt, chicken powder,. Soya sauce and Worcestershire sauce, eggs and mix well.
  10. Fried rice are ready to serve with sauce.

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