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We hope you got benefit from reading it, now let’s go back to tuna fried rice recipe. You can have tuna fried rice using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Tuna fried rice:
- You need long grain rice (easy cook is good)
- Provide eggs
- Provide milk
- Use salad onions , thinly sliced
- You need tuna (160 gm)
- Provide Soy sauce
- Prepare cooked peas (frozen or fresh)
Steps to make Tuna fried rice:
- Cook the rice as per packet instructions, rinse under cold water and drain well
- Drain tuna, if using tuna in oil pour oil into wok or large frying pan, flake with a fork
- See step 2, if not using 'in oil' add 2 tablespoons oil (your choice) to wok
- Over low heat add sliced onion and cook until transparent, do not allow to brown. Remove from pan
- Whisk together eggs and milk, turn heat to medium, place 2 tablespoons oil in wok and when hot drizzle in eggs stirring constantly, you are aiming for ribbons, when all egg is cooked add rice and onion.
- Drizzle in soy sauce and stir gently.
- Add tuna and peas and stir through until hot
- Serve as main course with sweet & sour sauce (see separate recipe) and prawn crackers, or as a side dish with your favourite Chinese main dish.
- You can replace tuna with cooked chicken (good way to use leftovers) and add diced ham to either
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