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We hope you got benefit from reading it, now let’s go back to fish ka salan with boil rice and fry fish recipe. You can have fish ka salan with boil rice and fry fish using 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Fish ka salan with boil rice and fry fish:
- Get Rice boil
- You need Fry fish:
- Get 1 kg Fish
- Provide Salt as your taste
- Provide 1/2 teaspoons Haldi powder
- Prepare 2 tablespoon Red chilli powder
- Provide Oil for frying
- Prepare Fish ka salan:
- Use 1 onion chop
- Provide Lahsan 12_15 cloves
- Take 1/2 teaspoon Black pepper
- Prepare 1/2 teaspoons Haldi powder
- Get 2 tablespoon Mustard seed
- Get 1 tablespoons Zeera
- Take Tomoter 2/3. Cut 4pice
- You need 1 1/2 tablespoons Red chilli powder
- You need Salt as your taste
- Take Aloo 3/5. Cut 4_ pieces
- You need Mathi Dana,1/2teaspoon
- Take 3 glass pani
- Prepare Fry fish
- Provide 1/2 cup Mustard oil
Instructions to make Fish ka salan with boil rice and fry fish:
- Fry fish. Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry fish ready hai.
- Fish ka salan. Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lein.
- Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water 1 cup dal kar pakhn.jab pani dry ho to bhoon Lein
- Pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar 5 se 7 mint pakhn aur dhaniya pati sprinkal kar dhn.fish ka salan ready hai.
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