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Fried poha chiwda(flattened rice)
Fried poha chiwda(flattened rice)

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We hope you got insight from reading it, now let’s go back to fried poha chiwda(flattened rice) recipe. You can cook fried poha chiwda(flattened rice) using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Fried poha chiwda(flattened rice):
  1. Get poha chiwda (flattened rice)
  2. Provide refined oil
  3. Take peanuts
  4. You need black pepper powder
  5. Get salt
  6. Take sev (optional)
  7. Provide onion chopped finely
  8. Use green chillies
Steps to make Fried poha chiwda(flattened rice):
  1. Heat refined oil in a wok fuming hot.Lower flame and fry chiwda in batches.The process should be fast otherwise chiwda may turn brown.Quickly remove from oil and drop in a broad steel strainer to remove excess oil.Fry the peanuts golden brown.Mix chiwda, nuts,sev, black pepper and salt to taste.Cool and store in airtight containers. Serve with onion and green chillies.Tastes best if served hot with tea or coffee.

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