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Punjabi samosa from leftover rice
Punjabi samosa from leftover rice

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We hope you got insight from reading it, now let’s go back to punjabi samosa from leftover rice recipe. You can cook punjabi samosa from leftover rice using 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Punjabi samosa from leftover rice:
  1. Provide For stuffing
  2. Prepare cooked rice (leftover)
  3. Provide small potato cooked (optional)
  4. You need small carrot grated
  5. Prepare onion finely chopped
  6. You need green chilli finely chopped
  7. Use ginger greted
  8. Get roasted cumin seeds powder
  9. Use red chilli powder
  10. Get cumin and coriander powder
  11. Get kitchen king masala
  12. Take aamchur powder
  13. Get kasuri methi
  14. Take dry mint leaves
  15. You need Salt
  16. Get For serving
  17. Take Ketchup
  18. Get Green chilli, mint and coriander chutney
  19. Prepare Peanut and chilli, sour chutney
  20. Get Semi stiff salted dough of roti (1/2 to 3/4 cup approx)
Steps to make Punjabi samosa from leftover rice:
  1. Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside.
  2. Now take dough, and make small balls, roll into semi thick roti. Cut into halves.
  3. Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough.
  4. Heat oil and deep fry on medium heat till light brown and crispy.
  5. Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney.
  6. NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat.

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