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We hope you got benefit from reading it, now let’s go back to onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil recipe. You can cook onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:
- Get bowlfull Plain cooked rice
- Provide heaping tablespoon Shirasu (boiled and dried baby sardines)
- Prepare to 3 Green onions or scallions
- Take Roasted sesame seeds
- Get Sesame oil
- Prepare Salt
Instructions to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:
- Prepare the ingredients.
- Heat 1/2 teaspoon of sesame oil in a pan and stir-fry the green onion and shirasu.
- Mix plain cooked rice, stir-fried shirasu and green onion and a pinch of salt in a bowl.
- Form into onigiri to finish!
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