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We hope you got benefit from reading it, now let’s go back to smoky-sticky stir-fried rice and tofu bowl recipe. You can cook smoky-sticky stir-fried rice and tofu bowl using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Smoky-sticky stir-fried rice and tofu bowl:
- Take 140 g firm tofu
- Prepare 1/4 cup brown rice, cooked in 3/4 cup vegetable broth
- You need 1/2 red pepper, sliced
- Take 1 (5 g) teaspoon dried mango
- Take 1/2 teaspoon garlic powder
- Provide 1/4 teaspoon ginger powder
- Get 1/2 teaspoon white pepper
- You need 1 tablespoon light soya sauce (no sugar added)
- Take to taste Salt
- Use Sesame oil to cook
- Provide Spring onions and sesame seed for garnish
Instructions to make Smoky-sticky stir-fried rice and tofu bowl:
- Blend the mango, garlic, ginger, white pepper, 1 tablespoon water and soya sauce to create your marinade.
- Dress your tofu in half the sauce for a few hours.
- Stir fry the tofu for 5 minutes at low heat and move into a bowl.
- Add oil to your wok, once hot, add the peppers, tofu and brown rice and mix well.
- Add the remaining sauce and salt and stir-fry for 5 minutes at high heat. Let the mix char slightly and switch off the gas.
- Garnish with spring onions and sesame seeds.
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