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Sausage Egg N Cheese Muffins Wifey Style
Sausage Egg N Cheese Muffins Wifey Style

Before you jump to Sausage Egg N Cheese Muffins Wifey Style recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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You have to remember your mother and father telling you to actually eat your vegetables, that is because this is really important for a healthy body. Potassium is one of the things that you will discover in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. You will find that one of the veggies we are discussing is broccoli, which is loaded with potassium. Spinach can also be something that you might want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

If you determine that your health is important to you, you need to take these tips to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sausage egg n cheese muffins wifey style recipe. You can cook sausage egg n cheese muffins wifey style using 6 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Sausage Egg N Cheese Muffins Wifey Style:
  1. Provide 4 Eggs
  2. You need 1 cup Shredded cheddar cheese
  3. Get 4 Frozen sausage patties
  4. Prepare 1 dash Milk
  5. Get 1 Salt
  6. You need 1 Pepper
Instructions to make Sausage Egg N Cheese Muffins Wifey Style:
  1. Preheat oven to 350°F
  2. Grease a muffin tin
  3. Place frozen sausage in a skillet and cook according to package
  4. Crack eggs into a large measuring cup or something that makes it easy to pour out of
  5. Add a dash of milk salt and pepper
  6. Scramble up the eggs
  7. When sausage is done cut into bite size pieces
  8. Dump sausage into egg mixture
  9. Dump cup of cheese into mixture and mix all up
  10. Fill up each muffin space with the egg mixture. Don't fill to the tippy top leave a little bit of room.
  11. Place into preheated oven for 25 minutes to make sure they r done insert a knife into the middle of muffin if it comes out clean they r done
  12. Plate and enjoy

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