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Before you jump to Strawberry cheesecake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Most of us have been trained to think that comfort foods are bad and to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. A number of foods honestly do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.
Green tea is actually good for your mood. You were sure green tea had to be mentioned, right? Green tea is chock-full of an amino acid referred to as L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This helps improve your mental sharpness while having a relaxing effect on the rest of your body. You already knew green tea could help you feel better. Now you know that green tea can elevate your mood also!
As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. To make strawberry cheesecake you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Strawberry cheesecake:
- You need cream cheese
- Prepare double cream
- Prepare melted butter
- Use digestive biscuits
- You need Icing sugar
- Use thinly sliced strawberries
- You need granulated sugar
- Get Fresh strawberries for syrup
- Take Vanilla extract
- You need water
Steps to make Strawberry cheesecake:
- For the base, put digestive biscuits in a food bag and crush to crumbs. Alternatively, you can put it in a blender. Pour the melted butter into the crumbs and mix thoroughly. Transfer the biscuit into a cake tin and cool in the fridge.
- Pour cream cheese into a mixing bowl along with the icing sugar, vanilla extract & mix. With an electric hand mixer whipp the cheese while pouring the double cream. Whip until mixture is combined and thick. Pour the mixture into the cake tin with the biscuit base. Smooth the top and start layering the sliced strawberries and store in the fridge.
- In a pot on medium/low heat, add in the water, strawberries and granulated sugar and let simmer for 10 minutes. Once the strawberries have cooked and the syrup has thickened, take it off the heat and let it cool down. Using a sieve, filter the syrup from the strawberries. Store in a jug or gravy boat in the fridge and use as sauce for the cheesecake.
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