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Before you jump to Rhubarb Streusel Muffins recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Most of us believe that comfort foods are not good for us and that we must keep away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that, when you eat them, can boost your mood. When you are feeling a little down and need an emotional boost, test out a couple of these.
Eggs, you might be amazed to discover, are wonderful at fighting depression. Just be sure that you don’t get rid of the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the yolks, are full of B vitamins. B vitamins can genuinely help you improve your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and jolly up!
So you see, you don’t need to consume all that junk food when you want to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to rhubarb streusel muffins recipe. To cook rhubarb streusel muffins you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Rhubarb Streusel Muffins:
- Provide 2 1/2 cups all-purpose flour
- Get 3 teaspoons baking powder
- Provide 3/4 teaspoon salt
- Get 1 cup white sugar
- Use 1/2 teaspoon ground cinnamon
- Use 2-3 cups fresh, chopped rhubarb
- Provide 1 cup low fat milk
- Get 1/2 cup coconut oil
- Get 2 eggs
- Use Streusel topping
- You need 1/2 cup all-purpose flour
- Get 1/2 teaspoon ground cinnamon
- Get 4-5 tablespoons melted butter
- Prepare 1/3 cup white sugar
- Prepare 1/2 teaspoon baking powder
Instructions to make Rhubarb Streusel Muffins:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
- Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
- Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
- Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
- Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
- Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.
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