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My Cornbread Muffins
My Cornbread Muffins

Before you jump to My Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that, when you eat them, may improve your mood. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Cold water fish are good if you want to be in a better mood. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to my cornbread muffins recipe. To cook my cornbread muffins you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare My Cornbread Muffins:
  1. Prepare 1 box jiffy corn muffin mix
  2. Provide 1/3 cup butter melted
  3. You need 1/3 cup brown sugar
  4. Use 2-3 tbsp honey
  5. Use 1 large egg
  6. Take 3/4 cup buttermilk
Instructions to make My Cornbread Muffins:
  1. Preheat oven to 375 degrees F.
  2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
  3. In a medium bowl mix all the ingredients together.
  4. Spoon the batter into the prepared muffin papers filling about ¾ full.
  5. Bake for 14-16 minutes.
  6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

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