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Before you jump to Pumpkin Cream Cheese Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been taught to believe that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. Several foods really do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.
Eggs, believe it or not, can be actually wonderful at dealing with depression. Just see to it that you do not toss the yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk especially, are high in B vitamins. The B vitamin family can be great for raising your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try consuming a couple of eggs to cheer up!
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to pumpkin cream cheese muffins recipe. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Pumpkin Cream Cheese Muffins:
- Get Cream Cheese Filling:
- You need 1-8 ounce package cream cheese, at room temperature
- Provide 1/3 cup granulated white sugar
- Get 1 large egg, at room temperature
- Get 1/2 teaspoon pure vanilla extract
- Get Pumpkin Muffins:
- Use 1 1/2 cups all-purpose flour
- Get 1 cup granulated white sugar
- Provide 1 teaspoon baking powder
- You need 1/2 teaspoon baking soda
- Take 1 teaspoon ground cinnamon
- Provide 1/2 teaspoon ground ginger
- Get 1/4 teaspoon ground cloves
- Use 1/2 teaspoon salt
- Get 1/2 cup unsalted butter, softened
- Provide 2 large eggs, at room temperature
- Use 1 teaspoon pure vanilla extract
- Provide 3/4 cup solid packed, canned pumpkin puree
Steps to make Pumpkin Cream Cheese Muffins:
- Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
- Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
- Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
- Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
- Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
- Makes about 12 reg
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