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Chocolate Banana Muffin
Chocolate Banana Muffin

Before you jump to Chocolate Banana Muffin recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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Nuts and different seeds is a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. These types of fatty acids are vital to helping your body create the proper amounts of hormones your body needs for a healthy way of life. A number of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocolate banana muffin recipe. To cook chocolate banana muffin you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Banana Muffin:
  1. Prepare 130 g (1 cup) all-purpose flour, sifted
  2. Get 20 g (3 tbsp) cocoa powder, sifted
  3. Get 4 g (1 tsp) baking powder, sifted
  4. You need 1.5 g (1/4 tsp) salt
  5. Provide 200 g (more or less 2 qty) overripe banana, mashed
  6. Provide 75 g (1/4 cup+1 tbsp) brown sugar
  7. Use 45 ml (3 tbsp) milk
  8. Prepare 56 g (1/4 cup) unsalted butter, melted
  9. Prepare 1 large egg
  10. Take 🧁 Topping options:
  11. Provide walnuts
  12. Use white chocolate chunks
  13. Provide oat streusel
Steps to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

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