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Wild Mulberry Muffins
Wild Mulberry Muffins

Before you jump to Wild Mulberry Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very healthy and good for us to consume. Several foods really do raise your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

If you want to beat depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can really help you fight back depression.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to wild mulberry muffins recipe. You can have wild mulberry muffins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Wild Mulberry Muffins:
  1. Prepare 1/2 cup unsalted butter
  2. You need 1 1/4 cups white sugar
  3. Take 2 eggs
  4. Get 1/4 tsp almond extract
  5. Get 1/4 tsp salt
  6. Use 2 tsp baking powder
  7. You need 1/2 cup whole milk
  8. Take 2 cups mulberries (fresh, but flash freezes)
  9. Use White sparkling sugar to top
  10. Take 2 cups flour
Instructions to make Wild Mulberry Muffins:
  1. Preheat oven to 375°F
  2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
  3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
  4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
  5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
  6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
  7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.

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