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Fresh Strawberry Cheesecake
Fresh Strawberry Cheesecake

Before you jump to Fresh Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to think that comfort foods are bad and should be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that really can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Make several trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods are rich in magnesium which promotes serotonin production. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the better you are going to feel. Nuts, on top of improving your mood, can be a superb protein source.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to fresh strawberry cheesecake recipe. You can cook fresh strawberry cheesecake using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Fresh Strawberry Cheesecake:
  1. Use Digestive Biscuits
  2. Take Unsalted Butter
  3. Provide Cream Cheese
  4. Get Sugar Powdered (use more if you like)
  5. Prepare Strawberries Pureed Fresh
  6. Provide Gelatin
  7. Provide Water Warm
Steps to make Fresh Strawberry Cheesecake:
  1. Crush the biscuits to a fine powder using a blender. In a bowl melt the butter and add the biscuit powder. Mix it till it resembles sand-like texture.
  2. Put the biscuit mixture into the tart mould. Spread it out and press lightly using your fingers. Make sure the thickness of the biscuit base is even. Put this in the refrigerator to set for about an hour.
  3. Beat the cream-cheese in a bowl till it becomes light (6-8 minutes perhaps). Add sugar gradually while beating. In a bowl mix warm water and gelatin and set aside to dissolve. Beat the cream in another bowl till its light and begins to hold stiff peaks.
  4. Using a spatula fold the cream gently spoon by spoon into the cream-cheese mixture. At this stage add the strawberry puree (keep two tablespoons for decoration) and dissolved gelatin. Give it a light mix till everything is combined.
  5. Pour this mixture onto the biscuit base mould. Put drops of the puree on top and use a tooth pick or a fork to run through the dots to form a design. All this before refrigeration. Refrigerate it overnight or till it is set.
  6. You can also decorate this with whipped cream and cut strawberries.Your strawberry cheesecake is ready to be relished.

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