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Simple roast turkey
Simple roast turkey

Before you jump to Simple roast turkey recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us think that comfort foods are bad for us and that we must avoid them. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly healthy and good for us to eat. Some foods really do elevate your mood when you consume them. When you feel a little down and are in need of an emotional boost, try some of these.

Cold water fish are great for eating if you are wanting to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to simple roast turkey recipe. You can have simple roast turkey using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Simple roast turkey:
  1. Prepare 1 turkey. we had a 12 pound bird.
  2. Get 1/4 cup unsalted butter
  3. Take 1 salt and pepper to taste
  4. Use 1 1/4 tsp each dried thyme, poultry seasoning and garlic powder. feel free to use regular garlic.
Instructions to make Simple roast turkey:
  1. First pull all the insides out your bird and keep for stock, gravy or dressing (stuffing) if you like. She just discarded them. Wash and pat the bird dry.
  2. Next mix your butter with your seasonings and mix mix mix. Once completely mixed, run your finger between the skin and breast meat to loosen up the skin. Place one tablespoon of the mixture under the skin and rub to spread around. Smear the remaining butter over the bird and place in the roaster set at 300. Cook for about 2 hours and check for doneness. Now the bird wont brown to well so you can put it i the oven to brown some. Your bird will be fall off the bone tender when thru. Hope you enjoy her recipe.

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