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Weekend Roast Turkey (no fuss)
Weekend Roast Turkey (no fuss)

Before you jump to Weekend Roast Turkey (no fuss) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to believe that comfort foods are terrible and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. Several foods honestly do boost your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out a few of these.

If you wish to battle depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to weekend roast turkey (no fuss) recipe. To make weekend roast turkey (no fuss) you need 2 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Weekend Roast Turkey (no fuss):
  1. Get 1 12 lb. defrosted Turkey
  2. Use 1 Gravy (optional)
Instructions to make Weekend Roast Turkey (no fuss):
  1. Preheat oven 325°
  2. Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper.
  3. Place in oven. Let cook without opening oven for 1 hr.
  4. After 1 hr. open oven and cover bird loosely with foil. No need to baste.
  5. Continue roasting turkey 3 more hrs. No basting.
  6. Remove from oven, let stand 45 minutes.
  7. Remove turkey to large plate.
  8. Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins.
  9. Now you will have leftover turkey for the week's lunches, or easy dinners.

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