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We hope you got insight from reading it, now let’s go back to christmas turkey arroz caldo recipe. You can have christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Christmas turkey arroz caldo:
- Get 1 medium onion, chopped
- Take 3 thumb-sized knobs ginger, cut into thin matchsticks
- Use 2 cloves garlic, finely chopped
- Prepare 3 tbsp fish sauce
- You need 1/2 cup jasmine rice, rinsed once
- Get 6 cups low sodium chicken stock
- Provide 1 tbsp whole black peppercorns
- Get 1 1/2 cups roast turkey, chopped into bite-sized pieces
- You need 1/4 cup chopped green onion
Instructions to make Christmas turkey arroz caldo:
- Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more.
- Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed.
- Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion.
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