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Roast Turkey
Roast Turkey

Before you jump to Roast Turkey recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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Every person likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits in addition present you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to start living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to roast turkey recipe. You can have roast turkey using 23 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Roast Turkey:
  1. Get 1 bird Turkey (with liver)
  2. Use 1 Onion
  3. Use 120 grams Peeled chestnuts
  4. Provide 400 grams Sausage meat
  5. Prepare 1 Egg
  6. You need 40 grams Panko
  7. Provide 1 Fresh parsley
  8. Use 1 Thyme
  9. You need 1 Sage
  10. Provide 5 slice Sliced bacon
  11. Provide 1 Vegetable oil
  12. Get 5 clove Garlic
  13. Use 5 Potatoes
  14. Get 2 stick Parsnip
  15. You need 20 Brussels sprouts
  16. Prepare Gravy
  17. Get 4 tsp Plain flour
  18. Provide 700 ml Vegetable stock
  19. You need Cranberry Sauce
  20. You need 320 grams Cranberries
  21. Get 2 Oranges
  22. You need 160 grams Castor Sugar
  23. Get 4 tbsp Port wine
Steps to make Roast Turkey:
  1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
  2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
  3. Cut the vegetables into bite-sized pieces.
  4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
  5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
  6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
  7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
  8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
  9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
  10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
  11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
  12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

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