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We hope you got benefit from reading it, now let’s go back to roast pheasant recipe. You can cook roast pheasant using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Roast pheasant:
- Take Brace of pheasant (2 birds)
- Get Olive oil
- Prepare Salt and pepper
- Get Spring of rosemary
- Prepare 4 cloves garlic
Instructions to make Roast pheasant:
- In a hot pad sear the pheasant leg side down then breast side
- Stuff with rosemary and garlic
- Roast for 40mins at 180c
- Enjoy with champagne or an English Pinot noir
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