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We hope you got benefit from reading it, now let’s go back to bbq roasted chickpea bowls (vegetarian / vegan) recipe. You can have bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook BBQ roasted chickpea bowls (vegetarian / vegan):
- Provide 1 can chickpeas, drained and rinsed
- Take 1/3 cup BBQ sauce
- You need 1 cup cooked millet
- Take Half pint cherry tomatoes
- Get Half green or red bell pepper, chopped
- Use Half red onion, sliced
- Provide Olive oil
- You need Salt
- Use Pepper
Steps to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°
- Toss chickpeas with your favorite BBQ sauce
- Toss vegetables with olive oil and salt and pepper to taste
- Spread chickpeas and veggies out on a baking sheet
- Start cooking millet to package directions
- Roast chickpeas and veggies for 20 minutes
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top
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