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Crockpot Colorful Chicken πŸ”, Peppers 🌢 and Garbanzo Stew
Crockpot Colorful Chicken πŸ”, Peppers 🌢 and Garbanzo Stew

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We hope you got insight from reading it, now let’s go back to crockpot colorful chicken πŸ”, peppers 🌢 and garbanzo stew recipe. To cook crockpot colorful chicken πŸ”, peppers 🌢 and garbanzo stew you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Crockpot Colorful Chicken πŸ”, Peppers 🌢 and Garbanzo Stew:
  1. Use 1 large pack chicken breasts
  2. Take 1 jar (32 ounce) culinary chicken stock, OR chicken broth OR stock (32 ounce)
  3. Get 2 cans (15.5 ounce) Goya chick peas, undrained (garbanzo beans)
  4. Get 1 can (14.5 ounce) diced tomatoes
  5. Get 10 cloves garlic, minced
  6. Get 2 onions, sliced
  7. You need 1 green pepper, sliced
  8. You need 10 mini sweet peppers, any color combination, sliced
  9. Provide 1/8 teaspoon black pepper
  10. Provide 1 tablespoon oregano leaves
  11. You need 1/4 teaspoon Sazon with achiote
  12. Take 1/8 teaspoon crushed red pepper
  13. Take 1/2 teaspoon ground cumin
  14. Take Cooked yellow rice
Steps to make Crockpot Colorful Chicken πŸ”, Peppers 🌢 and Garbanzo Stew:
  1. Rinse and pat dry your chicken breasts, cut into strips…..
  2. Place strips into crockpot……
  3. Add into crockpot your chicken stock, garbanzo beans and diced tomatoes…..
  4. Next add in your minced garlic, sliced onions, green pepper and mini sweet peppers…..
  5. Now add your black pepper, oregano leaves, Sazon, crushed red pepper and ground cumin, mix all well…..
  6. Cover crockpot slightly and cook on low heat for 5 - 6 hours, or until chicken has been cooked through and is no longer pink, stirring occasionally……
  7. Serve over yellow rice or enjoy by itself with crusty bread and enjoy πŸ˜‰!

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