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Before you jump to Garbanzo Bean and Pork Soup recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Most of us have been conditioned to believe that comfort foods are bad and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. A number of foods really do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Green tea is wonderful for moods. You just knew green tea had to be mentioned, right? Green tea is rich in a certain amino acid known as L-theanine. Studies have found that this amino acid essentially induces brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know that applies to your mood as well!
So you see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to garbanzo bean and pork soup recipe. To cook garbanzo bean and pork soup you need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Garbanzo Bean and Pork Soup:
- Prepare Beans
- You need 1 pound lima beans
- Get 1 pound canned garbanzo beans
- Provide Vegetables
- Get 2 cups chopped limp celery, yes limp
- Provide 1/2 cup sliced leeks
- You need 1-1/2 cup sliced carrots
- Provide 1-1/2 cup sliced purple potatoes
- Prepare 1-1/2 cup sliced white potatoes
- Provide Meat
- Provide 1 cup sliced hog jawls
- Use 1-1/2 cup chopped ham
- Provide 1 pound smoked sausage
- Take 2 quart chicken broth
- Provide Spices
- Get 1/4 cup Spanish ground paprika
- You need 1 teaspoon granulated garlic powder
- You need 1-1/2 teaspoon salt
Instructions to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery.
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
- Remove the casing and slice the sausage. Chop the ham.
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!
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