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Black chickpea with potatoes(kaale chana aloo)
Black chickpea with potatoes(kaale chana aloo)

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We hope you got insight from reading it, now let’s go back to black chickpea with potatoes(kaale chana aloo) recipe. To cook black chickpea with potatoes(kaale chana aloo) you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Black chickpea with potatoes(kaale chana aloo):
  1. You need 1/2 kg black chickpea soaked overnight
  2. Get 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
  3. Take 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
  4. Prepare 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
  5. Use Garnish coriander leaves and few lemon slices
  6. Get Pls check the ROASTED MASALA I mentioned
  7. Take Below (its optional but give immense flavour)
Instructions to make Black chickpea with potatoes(kaale chana aloo):
  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
  3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

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