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Chicken Carrot Casserole
Chicken Carrot Casserole

Before you jump to Chicken Carrot Casserole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to chicken carrot casserole recipe. You can have chicken carrot casserole using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chicken Carrot Casserole:
  1. Prepare — Chicken and broth ——–
  2. Prepare 3 pounds chicken thighs boneless and skinless
  3. Get 1 pound chopped carrots
  4. Get 2-1/2 quarts water
  5. Take 1 tablespoon salt
  6. You need 1 teaspoon ground white pepper
  7. Get 1 teaspoon granulated garlic powder
  8. Get 2 small diced onions
  9. Get —–Roux——-
  10. Provide 1 stick butter
  11. Use 1 cup gram flour / chickpea flour
  12. You need —-topping ———
  13. Use 1/4 teaspoon salt
  14. Prepare 1/3 teaspoon white pepper
  15. Get 1-1/2 tablespoons chopped parsley
Steps to make Chicken Carrot Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Put chicken in a pot cover with water, add spices. Boil the thighs and carrots till done. The thighs were frozen when I started. Shred the chicken and return to pot.
  3. In a pan melt the butter
  4. Add gram flour and stir till it absorbs the butter
  5. It should be little loose. Not to tight add more butter if necessary.
  6. Put the hot chicken and broth mixture in a 9x13 pan. Pour in the Roux. Mix well.
  7. Add salt, pepper, and parsley to top
  8. Put into oven 1 hour.
  9. Let rest 10 minutes. Serve I hope you enjoy!

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