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Spicy herbal curry and vegetable chicken stew.
Spicy herbal curry and vegetable chicken stew.

Before you jump to Spicy herbal curry and vegetable chicken stew. recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Eggs, believe it or not, can be truly great at dealing with depression. Just see to it that you do not toss the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can really help you boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and cheer up!

So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to spicy herbal curry and vegetable chicken stew. recipe. You can have spicy herbal curry and vegetable chicken stew. using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Spicy herbal curry and vegetable chicken stew.:
  1. Take 20 pac of chicken
  2. Take 2 cups water
  3. You need 2 cans chicken broth
  4. Get 1 cup milk
  5. Get 2 cans Goya black beans
  6. Provide mixed vegetables such as: corn peppers broccoli green beans onions celery sugar snappeas carrots water chestnuts white beans kidney beans garbanzo beans
Instructions to make Spicy herbal curry and vegetable chicken stew.:
    1. pour 2 cans of chicken broth into crock pot.
  2. 2)pour 2 cups of water in crock pot.
    1. pour 1 cup of milk into crock pot.
    1. stir thoroughly
    1. wait to boil.
    1. get thawed out 20 piece of chicken and stab 10/15 holes on both sides of each chicken.
    1. set chicken aside in bowl.
    1. add: 3.5 cups of curry powder - 2 spoonfuls seasoning salt - 2 spoonfuls of black pepper - 1 spoonful of ground Jamaica all spice - 1/3 cup of basil - 1/4 cup of Goya adobo orange/peach container - 2.5 spoonfuls of Italian seasoning - 1/3 cup of garlic powder - 1/2 cup of thyme - 1/2 cup rushed red peppers - 3 spoonfuls of minced onions - 1.5 packages of Goya sazon. - 1/2 cup of crushed red peppers
    1. stir until disolved and all seasonings are on top of surface.
    1. let cook high for 1hr 15 minutes.
    1. rinse vegetables well. add into mixture.
    1. add 4 spoonfuls of black bean juice from can then drain the rest.
    1. add black beans
    1. cover lid let boil on high for about 25-30 minutes.
    1. uncover lid .Add a small portion of spaghetti noodles. let boil on high for about 20-30 minutes.
    1. stir and enjoy.

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