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Strawberries cheese cake with rum whipped cream and pistacchio
Strawberries cheese cake with rum whipped cream and pistacchio

Before you jump to Strawberries cheese cake with rum whipped cream and pistacchio recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly healthy and good for us to eat. Some foods honestly do boost your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Grains can be wonderful for driving away a bad mood. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They fill you up better and that can help elevate your moods also. Feeling hungry can actually bring you down! These grains can elevate your mood because it’s not at all difficult for your body to digest them. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to strawberries cheese cake with rum whipped cream and pistacchio recipe. You can have strawberries cheese cake with rum whipped cream and pistacchio using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Strawberries cheese cake with rum whipped cream and pistacchio:
  1. Take soft cheese
  2. Provide castar sugar
  3. Provide fresh strawberries
  4. Use double creame
  5. Use digestive biscuits
  6. Provide butter
  7. Use rum
  8. Get crushed pistacchio
Instructions to make Strawberries cheese cake with rum whipped cream and pistacchio:
  1. Mix on cutter the digestive biscuits,put them in a bowl and stir with the butter
  2. In a different bowl, blend the strawberries
  3. Add the sugar on the blended strawberries, add soft cheese and beat them til sugar is melt and absorbed
  4. Add 300 ml of double creame and whip all together with strawberries until is done
  5. In an other bowl whip the rest of 200 ml of double creame with rum
  6. Set in a glass 2 spoons of digestive biscuits, proceed whit strawberries cheese cake, and finish with a top of whipped cream and rum with pistacchio

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