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We hope you got insight from reading it, now let’s go back to crunchy chickpea salad recipe. You can cook crunchy chickpea salad using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Crunchy chickpea salad:
- Provide 1 cup boiled chickpeas
- Use 1 medium sized onion chopped
- Get 1 tomato chopped
- Use 1 green chilli chopped
- Get to taste Salt
- Take 1/2 teaspoon Red chilli powder
- Provide Juice of one lemon
- Prepare 1/2 cup cornflakes
- You need 1 pinch sugar
- Get 1/4 cup roasted peanuts
- You need Fresh coriander leaves chopped to garnish
Steps to make Crunchy chickpea salad:
- In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
- Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
- Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
- Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch
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