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Fresh fruit cheese cake
Fresh fruit cheese cake

Before you jump to Fresh fruit cheese cake recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. On this page we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Now when it comes to the primary food items that you should have for dinner, you might want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. You will find that salmon is also rich in Omega-3 and other nutrients. Then when it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. In order to limit your fat intake you ought to cut off any noticeable fat before you prepare the meats.

If you decide that your health is important to you, you ought to take these suggestions to heart. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to fresh fruit cheese cake recipe. To cook fresh fruit cheese cake you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Fresh fruit cheese cake:
  1. Use Marie biscuits
  2. You need roasted almonds
  3. You need roasted cashew nuts
  4. Get butter at room temperature
  5. Get Whipped cream
  6. Prepare cream cheese
  7. Provide white compound
  8. Prepare Fresh fruits finely chopped of ur choice
  9. Get Sliced fresh fruits for decoration like 1 kiwi, 4to 5 strawberries, few grapes, few cherries
  10. Prepare Fresh fruit essence
  11. Prepare Neutral glaze to cover the fruit used for decoration to prevent them from darkening
Instructions to make Fresh fruit cheese cake:
  1. Finely Pulse together Marie biscuits dry fruits and butter together into powder form in a mixer or food processor
  2. Layer this mixture on a detachable baking tray of around 1 cm thick. Keep this tray in freezer for 15 to 20 min to set.
  3. By that time melt and temper white compound. In another bowl whip cream to soft peak consistency. Add fruit essence to it and mix well.
  4. In another bowl whip cream cheese. Now fold cream cheese and whip cream together with a spatula don't overheat. Mix chopped fresh fruits.
  5. To this mix add tempered white compound well while mixing so that there are no lumps of compound. This will help the cheesecake to set nicely when allowed to freeze
  6. Now take out the baking tray from freezer and pour in this cream mix and tap well so that there are no air bubbles in the tray
  7. Dip the sliced fruits with neutral glaze and arrange on top of cake as u like to decorate.
  8. Keep the tray in freezer covered with a cling wrap for 6 to7 hours for the cake to set.
  9. Cut the slices with sharp knife dipped in warm water for cleaner and meat slices

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