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Simple! Fluffy and Moist French Toast
Simple! Fluffy and Moist French Toast

Before you jump to Simple! Fluffy and Moist French Toast recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. You will be pleased to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a number of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to simple! fluffy and moist french toast recipe. To make simple! fluffy and moist french toast you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Simple! Fluffy and Moist French Toast:
  1. Use 2 slice Sliced bread
  2. Provide 2 ☆Eggs
  3. Prepare 100 ml ☆Milk
  4. Get 2 or 3 drops ☆Vanilla essence/extract
  5. Take 1 Butter
  6. Provide 1 Maple syrup
Steps to make Simple! Fluffy and Moist French Toast:
  1. Add the ☆ ingredients in a bowl. Mix well until the egg white membrane is broken and the mixture is smooth!
  2. Cut the bread slices in half.
  3. Soak both sides of the bread in the mixture from Step 1. Once most of the mixture has been absorbed, melt some butter in a frying pan.
  4. Slowly fry the bread on medium-low heat until it becomes golden brown on both sides.
  5. Once fried, transfer to a plate. Top with maple syrup and enjoy!

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