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No bake Lemon cheese cake
No bake Lemon cheese cake

Before you jump to No bake Lemon cheese cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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When it comes to sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. The great thing about salmon is that together with other nutrients additionally it is loaded with Omega-3. And whenever it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the particular meats that you plan to eat.

For those who want to begin living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to no bake lemon cheese cake recipe. You can have no bake lemon cheese cake using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook No bake Lemon cheese cake:
  1. Provide 400 g ginger biscuits
  2. Get 2 TBS vanilla essence
  3. Use 150 g margarine melted
  4. Provide 1 liter smooth cream cheese
  5. Get 385 g condensed milk
  6. You need 2 lemons squeezed
  7. Get Handful Strawberries
Instructions to make No bake Lemon cheese cake:
  1. Take the blender and crumble the biscuits
  2. Then take a bowl mix with melted margarine
  3. Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes
  4. Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze
  5. Mix and smooth it until it's blending perfectly
  6. Once mixed the pour it over the biscuits mixture that is frozen
  7. Level it using spatula this will been leveled and freeze it for 2 hours
  8. Once is frozen the garnish it with lemon zest and Strawberries
  9. This dessert it finished when we had a load shedding of electricity.

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