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French toast
French toast

Before you jump to French toast recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In this posting we shall be going over foods that you need to be eating that can help you stay in good health.

While most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already realize that many of the vitamins you need everyday can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. For instance, broccoli has plenty of potassium to supply you with your daily recommended allowances. Spinach is also something that you may wish to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to french toast recipe. To make french toast you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make French toast:
  1. Prepare 1 teaspoon of cinnamon powder
  2. Prepare 10 slices bread,,1 cup of milk,
  3. Prepare 3 large eggs
  4. Get 2 teaspoon vanilla extract
  5. Provide 1 tablespoon sugar
  6. Use and a pinch of salt
Instructions to make French toast:
  1. In a large bowl crack open 3 eggs and beat them.
  2. Next pour in the milk,sugar,vanilla extract,cinnamon powder and salt,stir again.
  3. Dip bread slices into the egg mixture,dredging them well on both sides.
  4. Place on a hot greased pan,cook for a few minutes until bottom of the breads start to get golden brown,flip the other side.
  5. Remove to a plate,serve warm with sugar syrup and a sprinkle of powdered sugar,

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