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Slightly Rich French Toast
Slightly Rich French Toast

Before you jump to Slightly Rich French Toast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

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Yet another thing you will want to make sure of is that your having enough of is your vegetables as this will also be able to have a good affect on your health. Potassium is among the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will also need. You will recognize that one of the vegetables we are talking about is broccoli, which is full of potassium. Another thing you may want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you need to take these recommendations to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to slightly rich french toast recipe. You can cook slightly rich french toast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slightly Rich French Toast:
  1. Take 4 slice Bread (From a 6, 8, or 10 slice load)
  2. Provide 2 slice Easy melting cheese
  3. Provide 2 slice Ham
  4. Use 1 tbsp ○Ketchup
  5. Provide 1 tbsp ○Mayonnaise
  6. You need 1 tsp ○Dijon mustard (grainy mustard)
  7. Prepare 1 ※Egg
  8. Prepare 1 and 1/2 teaspoons ※Sugar
  9. You need 2 pinch ※Salt
  10. Provide 2 tsp Butter (or margarine)
Instructions to make Slightly Rich French Toast:
  1. Prepare two slices of bread. Mix together the ○ ingredients and spread generously on one side of each slice.
  2. Add the cheese and ham and make a sandwich.
  3. Thoroughly combine the ※ ingredients and spread on the outsides of the sandwich. (While spreading the mixture onto the bread, heat up your frying pan.)
  4. Melt the butter in the frying pan and put the sandwich in. Fry on a low-medium to low heat on both sides until lightly browned.
  5. Transfer to a plate and wrap lightly with cling film. Microwave at 500-600 W for about 20-30 seconds.
  6. Cut into easy-to-eat pieces and arrange on a plate. (Prepare the second one the same way.)
  7. If the first sandwich gets cold, heat both sandwiches at Step 5 to melt the cheese.

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