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Milk French Toast (Egg-Free)
Milk French Toast (Egg-Free)

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We hope you got benefit from reading it, now let’s go back to milk french toast (egg-free) recipe. You can cook milk french toast (egg-free) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk French Toast (Egg-Free):
  1. Provide 250 ml Milk
  2. Use 2 tbsp Sugar
  3. Provide 1 as much (to taste) Pancake syrup
  4. Prepare 1 as much (to taste) Butter or margarine
Instructions to make Milk French Toast (Egg-Free):
  1. Dissolve the sugar in the milk.
  2. Cut the slices of bread into your preferred size and soak them in the mixture. You can soak them for a while or lightly coat them, whichever you desire, but keep in mind that since no eggs are used, the bread will quickly soak up a lot of moisture.
  3. Heat a frying pan with plenty of butter and toast the bread until golden brown.
  4. Pour plenty of pancake syrup on one side, flip over, toast until a crust forms, and they are ready.
  5. You can top your French toast with honey, granulated sugar or jam instead! The same method works for these condiments as well. Just toast them until the side with the topping added has a nice crust.

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