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French Toast for Weekend Breakfasts
French Toast for Weekend Breakfasts

Before you jump to French Toast for Weekend Breakfasts recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be utterly healthy and good for us to eat. A number of foods honestly do raise your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

Grains can be good for fighting a bad mood. Barley, millet, quinoa, etc are fantastic at helping you be happier. They fill you up better and that can help elevate your moods also. Feeling starved can be a real downer! The reason these grains are so wonderful for your mood is that they are not difficult to digest. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to french toast for weekend breakfasts recipe. You can have french toast for weekend breakfasts using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make French Toast for Weekend Breakfasts:
  1. Get 1 thick cuts, 3-4 slices Baguette
  2. Get 1 Egg
  3. Take 100 ml Milk
  4. You need 1 tbsp Castor sugar or granulated sugar
  5. Take 1 dash Vanilla extract
  6. Use 10 grams Butter (salted is fine)
Instructions to make French Toast for Weekend Breakfasts:
  1. Mix ingredients from the egg to vanilla extract in the list and soak the baguette slices (to suck up all the liquid).
  2. Melt the butter in a skillet and cook the baguette. Cook the crust so it is crunchy as well as the sides.

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