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Cheese-stuffed French Toast
Cheese-stuffed French Toast

Before you jump to Cheese-stuffed French Toast recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we ought to stay away from them. At times, if your comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, you might be surprised to find out, are wonderful at combating depression. Just be sure that you don’t toss out the egg yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can be terrific for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Try eating some eggs to feel better!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to cheese-stuffed french toast recipe. You can have cheese-stuffed french toast using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Cheese-stuffed French Toast:
  1. Take 1/2 Baguette
  2. Take 2 to 3 sheets Easy melt cheese
  3. Provide 130 to 150 ml Milk
  4. Use 1 large Egg
  5. Prepare 2 tsp Sugar
  6. Take 1 Herbed salt
  7. Use 1 ★ Butter or margarine or mayonnaise
Steps to make Cheese-stuffed French Toast:
  1. Slice the baguette into 2 cm thick. Make a slit in the middle to sandwich the cheese. Take care not to cut too deeply and separate the bread.
  2. To make things easier, try doing it this way: Slice off the ends of the loaf, and make a slit at the 1 cm mark. Cut another 1 cm down from this, make a slit 1 cm down, and cut another 1 cm. This way is so much easier than inserting the slits after cutting up the loaf.
  3. Halve the cheese and sandwich inside the slice of baguette.
  4. In a flat container, mix the egg, milk, sugar, and salt.
  5. Add the baguette into the container and press down lightly to soak both sides.
  6. On a frying pan, spread out any ★ ingredient of your choice. Turn the heat to low, and toast both sides of the baguette until it's golden brown.
  7. I used margarine to toast, so I added mayonnaise for the finishing touch.
  8. I like this best when topped with mayonnaise and toasted, but the calories are a bit of a concern.

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