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Delicious! Sweet Potato French Toast
Delicious! Sweet Potato French Toast

Before you jump to Delicious! Sweet Potato French Toast recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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You must remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy and balanced body. Potassium is one of the things that you will discover in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. You will notice that one of the veggies we are talking about is broccoli, which is loaded with potassium. Another thing you may want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to delicious! sweet potato french toast recipe. To make delicious! sweet potato french toast you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Delicious! Sweet Potato French Toast:
  1. Prepare 150 grams Sweet potato
  2. Provide 200 ml Milk
  3. You need 2 Eggs
  4. Get 2 tbsp Sugar
  5. You need 2 or 3 drops Vanilla essence/extract
  6. Provide 1 Black sesame seeds
  7. Get 1 Butter
  8. Provide 6 slice Sliced bread
Steps to make Delicious! Sweet Potato French Toast:
  1. Yuo can use heavy cream instead of the milk if you like.
  2. Peel the potatoes and cut into 1 cm cubes. Put in a dish with a little water, wrap with plastic wrap, and heat in the microwave until soft.
  3. Once the potatoes have become soft, add the sugar, egg, milk, and vanilla. Using a mixer, mix the ingredients together.
  4. Cut the bread slices in half and arrange in a shallow container. Pour the potato cream mixture over the bread.
  5. Let the bread soak up all the cream.
  6. Heat up a frying pan and put in some butter. Pan fry the bread over medium heat until golden brown and crispy.
  7. Add black sesame seeds and/or cinnamon powder to taste.

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