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Homemade Nacho Cheese Sauce
Homemade Nacho Cheese Sauce

Before you jump to Homemade Nacho Cheese Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Several foods really do raise your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

It’s easy to fight your bad mood when you are eating grains. Barley, millet, quinoa, etc are terrific at helping you feel better. They fill you up better and that can help you with your moods as well. It’s easy to feel low when you feel famished! The reason these grains can improve your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to homemade nacho cheese sauce recipe. You can cook homemade nacho cheese sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Nacho Cheese Sauce:
  1. Provide 2 cup milk I used lactaid milk
  2. Take 2/3 cup shredded sharp cheddar cheese
  3. Take 2 cup sharp cheddar cheese crumbled
  4. You need 1 teaspoon ground cumin
  5. Get 1 teaspoon granulated garlic powder
  6. Prepare 1/2 teaspoon ground cayenne pepper or to taste
  7. You need 1 teaspoon heaping of cornstarch
  8. You need 1/2 teaspoon kosher salt
Instructions to make Homemade Nacho Cheese Sauce:
  1. Heat the milk but don't boil. Add the cumin.
  2. Mix well now add the cayenne pepper.
  3. Add the cheese stirring constantly so it won't stick to the sides or bottom.
  4. When the cheese melt stir to milk mixture and slow add the cornstarch in. Let it thicken even more.
  5. Let rest off the heat so that the sauce won't break and become grainy.
  6. Serve I hope you enjoy!!

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