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Steak and Potato Nachos
Steak and Potato Nachos

Before you jump to Steak and Potato Nachos recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us believe that comfort foods are terrible for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that, when you consume them, can better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for improving your mood. This is possible as these foods are rich in magnesium which boosts your production of serotonin. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more serotonin you have, the more pleasant you are going to feel. Nuts, on top of bettering your mood, can be a great protein source.

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to steak and potato nachos recipe. You can cook steak and potato nachos using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Steak and Potato Nachos:
  1. Prepare 2 Russet potatoes
  2. Get 4 Tbs. Olive oil
  3. Use 2 tsp. Paprika (Smoked Paprika preferred)
  4. Provide Salt
  5. Get Pepper
  6. Prepare 1 lb. Flank/Skirt steak
  7. Provide Garlic Salt
  8. Prepare Seasoned Pepper
  9. Prepare 1 can Black beans
  10. Prepare 1 can Black olives (sliced)
  11. You need 2 Green Onions (sliced)
  12. Get 2 cups 3 cheese "Mexican Blend"
  13. Provide Large dollop of Sour Cream
  14. Get Your favorite salsa
Instructions to make Steak and Potato Nachos:
  1. Preheat oven 450
  2. Preheat cast iron skillet for at least 5 minutes
  3. In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
  4. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
  5. In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
  6. Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
  7. After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

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