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Philly steak nachos
Philly steak nachos

Before you jump to Philly steak nachos recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been taught to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you consume them, could improve your mood. When you are feeling a little down and need an emotional boost, test out some of these.

Eggs, you might be surprised to learn, are fantastic at battling depression. You must make sure, however, that what you make includes the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating a few eggs to feel better!

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to philly steak nachos recipe. You can have philly steak nachos using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Philly steak nachos:
  1. Provide 2 tbsp Olive oil
  2. Get 1 1/2 lb cube steak
  3. Get 1 1/2 green pepper
  4. Get 1 medium onion
  5. You need 1 cup sliced mushrooms
  6. Use 1 packages tortilla chips (your preference)
  7. You need cheese sauce
  8. Provide 1 1/2 cup milk
  9. You need 1 1/2 tbsp butter
  10. You need 1 1/2 tbsp flour
  11. Provide 1 salt/pepper to taste
  12. Use 1 packages 8oz shredded provolone cheese
Steps to make Philly steak nachos:
  1. Heat Olive oil in preheated skillet
  2. Crumble cubebsteak and heat in oil until brown drain fat
  3. Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
  4. Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
  5. Add milk and continue stirring
  6. Add entire bag of cheese and stir
  7. Add salt and pepper to taste
  8. If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
  9. Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy

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