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Colourful No-bake Cheesecake for Christmas
Colourful No-bake Cheesecake for Christmas

Before you jump to Colourful No-bake Cheesecake for Christmas recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

In general, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be super nourishing and good for you. Some foods actually do raise your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be really great at beating back depression. Just see to it that you do not throw out the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can actually help you improve your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and jolly up!

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to colourful no-bake cheesecake for christmas recipe. To make colourful no-bake cheesecake for christmas you need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Colourful No-bake Cheesecake for Christmas:
  1. Prepare Wine jello ingredients
  2. Get Powdered gelatin
  3. Prepare Water
  4. Provide Water
  5. Take Sugar
  6. Get White wine (clear apple or grape juice works too)
  7. You need Kirsch or Grand Marnier (or whatever you prefer)
  8. Get Unbaked cheesecake ingredients
  9. Use Powdered gelatin
  10. Provide Water
  11. Take Philadelphia cream cheese (brought to room temperature)
  12. Use Sugar
  13. Provide Heavy cream
  14. Get Lemon juice
  15. Get Vanilla essence
  16. Take Strawberries
  17. You need kiwi + 1 teaspoon Kiwi and honey
  18. Prepare ☆Philadelphia cream cheese
  19. Get ☆Honey
  20. Get to 2 tablespoons ☆Yogurt (unsweetened)
  21. Take Dragée
Steps to make Colourful No-bake Cheesecake for Christmas:
  1. Soak the wine jello gelatin and the cheesecake gelatin separately in 2 tablespoons of water respectively. Cube the kiwi and strawberries into 5 cm and then either boil or microwave the kiwi with honey before cooling. If the kiwi is raw, the gelatin may not harden, so heat the kiwi over heat a little.
  2. Put 100 ml of water and 25 g of sugar into a heated saucepan, and remove from heat once the sugar has dissolved. Dissolve the soaked gelatin for the wine jello in water and sugar, and stir in the wine and Kirsch. I recommend using clear apple juice or grape juice for children or people with low alcohol tolerance.
  3. Soak the gelatin mould in water, and then put in a little of the gelatin (filling about 1 cm deep) before chilling in the fridge to set. After that, add the strawberries and kiwi in alternating sections on top of the set gelatin, and then pour in the remaining gelatin. Chill the wine jello into the fridge until firmly set.
  4. Blend the room temperature cream cheese until it is smooth and creamy, and then mix in sugar. Then, mix in heavy cream, lemon juice, vanilla essence (or Kirsch). Take the soaked gelatin for the cheesecake and microwave at 500 W for about 30 seconds to dissolve, and then add and mix it well.
  5. Pour the cheesecake batter over the jello mould, and chill in the fridge until set. When you take the cheesecake out of the mould, pour hot water into a bowl and soak the mould in it. After it has soaked, the outside of the cheesecake will thaw a bit and it will come out easily.
  6. Combine the ☆ marked cream cheese with honey and yogurt and put the mixture in a piping bag. Decorate the dish and use the dragées as toppings. When you slice the dish, the red, green and white layers will look very pretty. You could make this in pudding cups as well.
  7. I changed the amount of Philadelphia cream cheese from 250 g to 200 g by adjusting the amount of cream cheese (☆) in Step 6, but you can alter the recipe to suit your taste.

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