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Homemade Nacho Queso Cheese Dip
Homemade Nacho Queso Cheese Dip

Before you jump to Homemade Nacho Queso Cheese Dip recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. You will recognize that the nutrition in these sorts of is non existent and the negative effects will be really bad. In this post we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits in addition present you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to homemade nacho queso cheese dip recipe. You can have homemade nacho queso cheese dip using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Homemade Nacho Queso Cheese Dip:
  1. Prepare 8 oz block good quality sharp cheddar cheese, shredded yourself
  2. Prepare 12 oz evaporated milk
  3. Use 1 Tbsp Cornstarch
  4. Take 1 tsp Garlic Powder
  5. Provide 1 tsp Onion Powder
  6. Provide 1/2 tsp ground cumin
  7. You need 1/4-1/8 tsp cayenne pepper, depending on desired heat
  8. Take Optional: Milk for thinning sauce
  9. Prepare Optional: Toppings as desired (Avocado, diced Peppers, cilantro
Steps to make Homemade Nacho Queso Cheese Dip:
  1. Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.
  2. Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.
  3. Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.

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