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BBQ nachos
BBQ nachos

Before you jump to BBQ nachos recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to consume. Some foods really do improve your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Your mood could truly be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This will better your brain’s focus while also calming the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you know that applies to your mood as well!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to bbq nachos recipe. To make bbq nachos you only need 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare BBQ nachos:
  1. Use 1-2 lbs Chuck roast/ pork roast/ chicken breast
  2. You need 1 bottle Bbq sauce
  3. You need 2 Garlic cloves minced
  4. Use 1 Onion
  5. Take to taste Pepper
  6. Get 1/4 c Dales seasoning low sodium
  7. You need 1 bag Doritos (coolRanch/ nacho/ or spicy nacho)
  8. Use 1 c water/chicken broth
  9. Prepare 1 jar nacho cheese (optional)
Instructions to make BBQ nachos:
  1. In a crock pot on high heat if partial frozen (8hrs) or low if completely thawed (4-8hrs)
  2. Pour in the chicken broth. then add 1/2 the onion and 1 garlic clove
  3. Put roast or your choice of meat in the crock pot
  4. Pour the dale seasoning making sure to cover the meat
  5. Then season with remaining onion garlic and pepper
  6. Place lid and cook until very tender so you can shred it
  7. Shred meat. (Note: fastest way is to use an electric hand mixer.)
  8. Add your favorite bottle of bbq sauce and mix well
  9. On plate place chips (if you place chips leave a whole in a middle like a doughnut so chips will not get soggy)
  10. Then add meat to middle and top with cheese
  11. Enjoy
  12. Side notes: for best results infuse meat with just a little bit of vinegar and seasonings of your choice. Instead of using fresh onion and garlic you can use powder to taste) you can also mix it up and add jerk sauce (find in condiment sections) instead of bbq sauce best with chicken. Some times I top with nacho cheese but it’s really good without it.

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