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Cast Iron Skillet Macho Nachos
Cast Iron Skillet Macho Nachos

Before you jump to Cast Iron Skillet Macho Nachos recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to cast iron skillet macho nachos recipe. To make cast iron skillet macho nachos you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Cast Iron Skillet Macho Nachos:
  1. Use 6-8 large handfuls of corn tortilla chips
  2. Prepare 2 cups cheddar cheese, shredded
  3. Provide 2 cups pepper jack cheese, shredded
  4. Use 2 cups chilli
  5. Get 1/2 cup sliced, black olives
  6. You need 1/2 cup sliced, pickled jalapeños (if preferred)
  7. Take 1/2 diced, tomatoes
  8. Use 3/4 cup sour cream (if preferred)
  9. You need 2 scallions, diced
  10. Use Salsa or guacamole or both
Steps to make Cast Iron Skillet Macho Nachos:
  1. Preheat oven to 400 degrees.
  2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
  3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
  4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

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