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We hope you got insight from reading it, now let’s go back to cast iron skillet layered nacho dip recipe. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cast Iron Skillet Layered Nacho Dip:
- Get 1 lb chorizo or meat of your choice
- You need 2 cups refried beans
- Use 2 cups Mexican shredded cheese
- Use 1 cup enchilada sauce
- Prepare guacamole
- Use sour cream
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
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