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We hope you got benefit from reading it, now let’s go back to blue corn nachos recipe. You can have blue corn nachos using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Blue Corn Nachos:
- Use Corn Nacho Blue Chips
- Prepare Cheese Sargento Shredded
- Provide 1 cup Pinto Beans
- Prepare 1/2 cup Lima Beans
- Prepare 1/2 cup Red Kidney Beans
- You need 3 Tomatos Roma
- Provide 1/2 Onion
- Prepare 3 Cloves Garlic
- Take 1 can Sauce El Pato
- Prepare 2 Tbs Tomato Bouillon Knorr
- Use Cilantro
- Use Red onion
- You need yogurt ranch Tzatziki or Bolthouse Farms
Instructions to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
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