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Nachos And Salsa Dip
Nachos And Salsa Dip

Before you jump to Nachos And Salsa Dip recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you consume them, may boost your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Your mood could really be helped by green tea. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You likely already knew it is not difficult to be healthy when you consume green tea. Now you know that applies to your mood too!

You can see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to nachos and salsa dip recipe. To cook nachos and salsa dip you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Nachos And Salsa Dip:
  1. Use FOR NACHOS:
  2. Use 1 cup maize flour
  3. Prepare 1/2 cup wheat flour
  4. Get 2 tsp oil
  5. Take 1/4 tsp turmeric powder
  6. Get 1/2 tsp pepper powder
  7. Provide 1/2 tsp salt
  8. Take as required Oil for frying
  9. Get FOR SALSA DIP:
  10. You need 2 tomatoes
  11. Get 2 cloves garlic
  12. Use 1/2 onion
  13. Take 2 tbsp coriander leaves
  14. Prepare 1 tbsp lemon juice
  15. Take 1/4 tsp cumin powder
  16. Take 1/2 tsp salt
Instructions to make Nachos And Salsa Dip:
  1. FOR NACHOS: In a bowl, add maize flour, wheat flour, turmeric powder, pepper powder, salt and oil. Mix well. Knead dough using required water.
  2. Take a portion from dough. Dust some wheat flour and roll. Cut the sides. Poke with fork. Cut into triangle shape. Deep fry in oil at medium flame.
  3. Nachos are ready.
  4. FOR SALSA DIP: Roast tomatoes, garlic and onion. Peel the skin of tomato. In a mixer grinder, add roasted tomatoes, garlic and onion. Add coriander leaves, salt, cumin powder and lemon juice. Grind it. Add 2 tsp oil.
  5. Salsa dip is ready. Serve with nachos!

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